To taste your lunch or dinner you need to make tasty like your home. Give proper taste to your lunch/Dinner, proper Gravy mix should be made in a proper way. Pulverizer is solution to your keep your taste intact

Features

• Compact Design with minimum space requirement
• Made from Stainless Steel
• High torque of motors gives fineness of gravy to Hoteliers, caterers.
• Electric Motor operated 2 H.P./3 H.P./5 H.P. in single & Three phase
• Low Maintenance
• Models available in Regular, Deluxe, Super Deluxe, Jumbo, Sumo
• To make Punjabi Gravy, pulp & juice from all green vegetable like tomato, onion, garlic, Palak, green peas, beetroot, karela etc.
• Wet dal crushing for Idli Dosa, Khamal, Dalwada, Juice from Green Amla pulp from Aloe vera to make powder & pcs. of groundnut & dry fruit.
• Every cook’s first choice in gravy machine
• Used by Caterers, Hotels, Restaurants, Corporate Kitchens/Canteens, Hospitals,
• Grinding Capacity is depends on which item you want to grind.